We have reached the middle of summer, our garden has been taken over by summer’s most abundant vegetable “the zucchina “ It’s an incredible versatile vegetable, it can be cooked,grilled,roasted,boiled but today we are making a kind of lasagna, it’s delicious,easy, healthy and on top of that done in no time. let’s start !
Ingredients:
- Zucchini (I used 5 small ones)
- 2 zucchini flowers
- Some cooked ham
- Grated parmigiano
- Cheese slices ( I used parmareggio sottiletta)
- EVO
Slice your zucchini lengthwise in thin slices ( thinner slices means less water )
First spread some evo onto the bottom and sides from the casserole dish.
Now make your first layer zucchini horizontally.
Sprinkle some grated parmigiano, and on top of the zucchini put a slice of ham and on top of the ham you put some cheese slices.
Now repeat but this time you put your zucchini vertically.
Last layer you can put the zucchini flowers and some grated parmigiano ( if you don’t have the flowers no problem you can leave them out.
Put the dish for 25 minutes in the oven at 180 degrees
Done !
Buon appetito.
Zia Tata’s kitchen 