Homemade mustard.

To make your homemade mustard you only need 3 ingredients!

Ingredients.

• 70 g mustard seeds ( I used yellow and black seeds)
• 60 g cider vinegar/ white wine vinegar
• 60g of water
• 1 teaspoon of salt
• A pinch of turmeric

In a jar put your mustard seeds,water ,vinegar,salt, and a pinch of turmeric mix everything together with a spatula.

Close the lid or cover your jar.

Let it rest for at least 72 hours at room temperature, for better fermentation you can leave it up to 5 to 6 days ( I waited for 5 days )

With your home blender mix everything by adding 75 g of water until you obtain o homogeneous mixture, add the water gradually to adjust the strength of the mustard. You can Olson not completely grind the seeds ( just like I did ) in order to preserve them to make old fashioned mustard.

Place in jars. And preserve in the refrigerator.

Done !

Buon appetito.