Stracciatella in broth.

Stracciatella is a simple broth soup, simple because there are only 3 ingredients; meat broth in which a mixture of eggs and grated Parmesan cheese is briefly cooked. I added a touch of nutmeg to flavor the stracciatella. It’s a quick and easy recipe perfect for a cold winter day.

Ingredients.

• 4eggs
• 80gr grated Parmesan cheese
• 1 liter of meat broth
• Nutmeg
• Pepper

Beat the eggs together with the grated Parmesan cheese and a touch of nutmeg, bring the broth to a boil pour the mixture in the broth and stir with a whisk, reduce the heat and cook for 5 minutes while stirring well.

Done !

Buon appetito.