Little eggplant pizza, an easy recipe the whole family will love. Full of flavor but healthy and delicious, and on top of that you will have that holiday feeling of the Mediterranean sun on your plate !
Ingredients.
- A round eggplant
- A few spoons of passata ( tomato sauce)
- Mozzarella
- Parmigiano
- Oregano
- EVO
- Salt
- basil leaf
Cut the aubergines into slices and arrange them on a baking tray lined with parchment paper, make some cuts on each one, add some salt and a drizzle of EVO.
Put the tray in a preheated oven at 180° for about 10 minutes.
Remove the tray from the oven and season your aubergine slices with the Parmesan cheese,oregano, a bit of passata and mozzarella,to finish a little drizzle of EVO.
Put the tray back in the oven for another 8/9 minutes ( they are ready when the cheese is nicely melted)
Nice with a salad, as an aperitivo or just like that.
Done !
Buon appetito.
Zia Tata’s kitchen 