Easy, cheap and fast ! A timeless classic, this dish will save you when you don’t have time for cooking or doing your groceries, who doesn’t have a can of pealed tomatoes and a can of tuna in their pantry ?
Ingredients.
- 1 can of pealed tomatoes
- 1 can of tuna in olive oil
- Garlic
- Oregano
- 1 tbs capers
- 1 small chili pepper
- 2 Anchovies fillets
- EVO
- Salt
Brown the garlic in the oil, add the anchovies and the pealed tomatoes and cook for 5 minutes, now you can add your tuna. Also add the capers oregano and chili season with salt and pepper.
In the meanwhile that the sauce is cooking, cook the pasta too, drain al dente, add it to the sauce and mix .
You can garnish with a bit of freshly chopped parsley.
Done.
Buon appetito !
Zia Tata’s kitchen 