Tripe.

Tripe you love it or you hate it ! I can tell you my husband and his Friends are loving it. Every year I prepare around 7 kg of it, 7 kg for a group of 10 people not bad hey ! Considering that 2 of them are not eating tripe !!

Ingredients.

2 kg of tripe
A piece of smoked speck
A carrot
A leg of celery
Big onion
2 cloves of garlic
Some parsley
1 /2 cans of pealed tomato’s
Chilly pepper
A can of white beans
Some red wine
EVO
Salt and pepper
2 stock cubes
1 c spoon of tomato paste

Rinse the tripe, and after you pealed the carrot, celery,garlic and onion chop them in little pieces .

Put some EVO in a large pan, add all the vegetables let them fry for a while . Now you can put in the tripe and stir, poor in the red wine, let evaporate before adding the pealed tomatoes. Add the piece of smoked speck and a chilly pepper . Season with salt and pepper. Put a lit on your pan and leave it on a low heat for 2 hours, stirring one’s in a while

Take off the lit of your pan and let evaporate the sauce,now you can add the white beans, leave in on a low heat for an other 2 hours. So your tripe will be nice and tender.