We just came back home after more than 3 weeks away, helping our daughter to move from Luxembourg to Paris ! Paris ville lumière, city of love. A lot of inspiration for Zia tata’s kitchen, the food, great cheeses, wines, beautiful markets ! Ok ok back to reality, after a 10 hours drive we were a bit hungry, fortunately our garden offered us beautiful zucchini, I bought some bread,milk and eggs and tadaaaa in a blink of an eye our dinner was ready !
Ingredients.
- 4 eggs
- Zucchini
- If you have them you can add the zucchini flowers
- a splash of milk
- Salt and pepper
- Clove of garlic
- Flour
- Ziplock plastic bag
- EVO
Carefully wash the zucchini,dry them and cut then in rings (more or less 1 cm high).
Put some flour, salt, pepper and garlic in a zip lock plastic bag add the zucchini close the bag and shake well.
Heat some EVO in a non stick frying pan and add the zucchini one by one in the pan. Broil them on both sides and season them at taste.
In the meanwhile beat the eggs in a bowl add a little salt and pepper and a splash of milk.
Poor the eggs on top of the zucchini and cook la frittata, place the zucchini flowers on top and gently turn the frittata upside down ( with the help of a lid or a serving dish)
Serve it hot or lukewarm .
Done !
Buon appetito !
Zia Tata’s kitchen 