Who doesn’t want to have some sunshine on his plate during winter ? that’s why I get in action now by preparing fresh tomato sauce. It’s so easy to make and freeze . Giving us a taste of summer on our plate throughout the winter.
Ingredients.
- Datterini tomatoes
- Garlic
- Basil
- Chili pepper
- EVO
- Salt
This recipe is as easy as blend,simmer and enjoy ! Wash carefully your tomatoes, place them in your blender together with the basil, garlic, chilly pepper, some salt and EVO, and blend all together for a minute, the blender creates a smooth base . You can add oregano or other herbs at your taste.
Put the tomato sauce in a pan with a bit of EVO and let simmer for more or less 30 minutes over low heat .
Let the sauce cool completely to room temperature. Divvy in small plastic containers , mine are from cuki, perfect quantity of sauce for 2 and they are reusable.
Ready! You can put them in your freezer and enjoy all winter !
Buon appetito !
Zia Tata’s kitchen 