This is an easy and tasty dish, their intense sweet taste is an irresistible pleasure !
Can you imagine cooking without onions ? I can’t. Onions are members of the family that also includes garlic and chives, they are simply indispensable in our kitchen, adding sweet and earthy flavors to many cooked dishes and contributing a spicy accent when served raw. You hate them or you love them … I just love them !
For this recipe you can use white or Borettane onions as well as red ones from Tropea .
Ingredients .
- 6 white onions
- Breadcrumbs 3/4 tbs
- Parsley ( 1tbs)
- Rosemary ( 1 teaspoon)
- Thyme ( 1 teaspoon)
- Oregano ( 1 teaspoon)
- Chili pepper ( 1 small )
- 1 clove garlic
- Some salt
- EVO
Peel the onions and with a small knife cut a cross shape in each of them .
boil them for about 5 minutes in lightly salted water , drain them well .
Chop the herbs and garlic finely , transfer in a small bowl, add the breadcrumbs and olive oil and season with salt.
Place them into a well greased baking dish ( grease with EVO)
Carefully spoon the herbs breadcrumbs mixture into and on top of the onions. drizzle with some EVO
Bake in a preheated static oven at 180 C for about one hour until the onions are golden brown. Done !
Buon appetito!
Zia Tata’s kitchen 
Thanks again for this good and well explained recipe.😋🤙
"Mi piace""Mi piace"