There’s no denying these muffins are delicious, the perfect mix of white chocolate chunks and sweet raspberries. Easy to prepare Great for breakfast, with a cup of coffee or tea, or just as a treat. Muffins are always the perfect option for the whole family.
- Ingredients
- 350 g self-raising flour
- 100 g sugar
- 100 g white chocolate
- 150 ml milk
- 150 g butter (soft)
- 150 g raspberry
– Preheat the oven to 180 C
– Prepare the cupcakes tin
– In a bowl mix the eggs with the milk , add the sugar,flour and butter then add the chocolate chunks, whisk everything well together now gently stir the raspberry into the batter making sure to keep them as whole as possible.
– fill the cups with the batter add some extra sugar on top of the muffins. Bake them in the oven for 25 minutes . Done !
Buon appetito !
Zia Tata’s kitchen 