Ragù

For me “Ragù” means family, home, good feelings ! The only thing better than hovering the smell of ragù over a saucepan… is simply eating the pasta ! Every grandma, mother, father or household will cherish their own recipe. Mine is a very simple version of the original one.

Ingredients

• 400gr ground beef
• 1 carrot
• 2 stalks of celery
• 1 large onion
• 2 cloves of garlic
• 1 glass of red wine
• 1beef stock cube
• 2 cans of peeled tomatoes
• Salt and pepper.

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Chop the onion, carrot, celery and garlic. Put them in a pot with a splash of EVO. Add the beef ( breaking it up with a wooden spoon) then add the wine, allow the wine to simmer for 5 minutes before adding the cans of peeled tomatoes. Add the beef stock cube season with salt and pepper. Leave the sauce simmer for 5 to 6 hours. The smell of Ragù will invade your house! Enjoy. Buon appetito !