Ribbekes à la Bie – Spare ribs

Today for luca’s birthday I prepared “ribbetjes alla Bie “. This recipe was passed to me by Bie, the mother of my best friend, who was a great cook and taught me a lot about the joys of cooking !

Ingredients

For 2 kg of ribs you need:

  • 100 g of honey
  • 150 g of shallot
  • 25 g of garlic
  • 80 g fresh ginger
  • 1 tbsp dark brown sugar
  • 12 tbsp soya sauce
  • 3 tbsp sherry
  • 1l of water
  • 2 tbsp ketchup
  • 1 tsp horseradish
  • 2 tsp sambal oelek
  • 1tsp of Tabasco.

Put all the ingredients in a large pan, add the ribs and cook for 50 min ( with the lid on the pan ) than deglaze and caramelize the ribs. ( this will take 25 minutes) done enjoy ! Buon appetito!

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