I love asparagus! It’s one of those vegetables that tastes like spring for me. So on the menu today… polenta with asparagus, parmigiano and fried eggs ! Lots of flavours on our plate !
Ingredients
- 1 bundle of asparagus
- 4 eggs
- 300 g polenta
- Parmesan grated
- Butter
- Salt and pepper
For the polenta, bring water and salt to a boil, pour slowly the polenta into the boiling water whisking constantly until all the polenta is stirred in and there are no lumps, reduce the heat, cover and cook for 35/40 minutes, whisking every 5/10 minutes.
In the meanwhile that the polenta is cooking wash and snap the tough end off the asparagus. Today I prepared them it the steamer (15/20 minutes). Then in a large skillet, put the butter and fry the eggs ( 2 per person) until edges are crispy and yolks are still runny. Make some butter sauce ( you can use the butter from the eggs). Don’t forget to sprinkle your asparagus with the butter and parmigiano. Done! buon appetito
Zia Tata’s kitchen 