This zero butter/oil Apple pie is delicious, light and ready in no time. It’s packed with flavour and pieces of apples in every bite you take.
Ingredients
- 3 eggs
- 120g sugar
- 250g self-raising flour
- 150g Greek yogurt
- 30ml milk
- 3 apples
- 1 lemon (zest and juice)
- a splash off vanilla extract.
Preheat the oven to 180 Peel the apples, core them and cut them in pieces, sprinkle with lemon juice and 2 tablespoons of sugar. Mix the eggs, add the sugar and lemon zest, mix till the mixture is creamy, add the Greek yogurt and milk and finely the vanilla and flower, mix well Now add the apples and poor the batter in a cake tin sprinkle the cake with some sugar to create the crunchy crust, and bake for 45 min at 180. Do the toothpick test before taking the cake out of the oven. Done ! Buon appetito!
Zia Tata’s kitchen 